| ON ARRIVAL |
Freshly brewed Tea or Coffee and biscuits Bacon Roll and Coffee Full English Breakfast and Coffee |
1.65 3.00 5.50 |
| LUNCH |
Home made soup and freshly made sandwiches A selection of freshly made sandwiches and chips Ham, egg and chips Cottage Pie & veg |
5.00 5.00 5.50 5.50 |
| EVENING MEALS |
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| Options: |
3 courses 2 courses either starter and main course or main course and sweet (Both include coffee and mints) |
14.50 12.50 |
| STARTERS |
Home made Soup of the Day with Roll and Butter Stilton & Apple on Toast Pate and Melba Toast Prawn Cocktail |
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| MAIN MEAL |
All served with a selection of fresh vegetables and potatoes |
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Home made Beef and Ale Pie Beef in red wine Chicken Chasseur Baked Ham with Parsley Sauce Breaded Pork Schnitzel (home made with tomato and sweet pepper sauce) Stuffed Chicken Breast (Chicken breast stuffed with tomato, garlic & herbs) Traditional Carvery (Minimum 25. Choice of beef, pork or turkey) £1.00 supplement per head |
| SWEETS |
Home made Bread and Butter Pudding Treacle or Sultana Sponge pudding with Custard Apple Pie served with Custard or Ice Cream Fruit crumble served with Custard or Ice Cream Platter of Cheese and Biscuits available £1.25 supplement per head |
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| All Society members must order the same meal with the exception of vegetarians and special dietary requirements
We are happy to provide any alternative menu selections if required, please contact our catering team to discuss |