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We welcome Society / Corporate days on
Monday, Tuesday or Friday afternoons, max 24 or
Wednesday and Thursday for 36 / 27 / 18 holes, max 40
Green Fees
| 12+ | 20+ | |
| 36 Holes (Tee reserved a.m./p.m.) | £55.00 | £50.00 |
| 27 Holes (Tee reserved 9 holes a.m.18 holes p.m.) | £46.00 | £43.00 |
| 18 Holes (a.m. or p.m. Tee reservation) | £38.00 | £36.00 |
ALL DAY GOLF PACKAGE A
Coffee and Bacon Roll on arrival9 holes Golf
Soup and Sandwiches or Sandwiches and Chips
18 holes Golf
3 course Evening Meal (from enclosed menu)
Price £64.00 per person (12+)
Price £60.00 per person (20+)
AFTERNOON GOLF PACKAGE B
Soup and Sandwiches or Sandwiches and Chips
18 holes Golf
3 Course Evening Meal (from enclosed menu)
Price £54.00 per person (12+)
Price £50.00 per person (20+)
Before you play
Green fees are payable on the day to the Secretary before going out to play.
Society organisers should contact the Secretary on 01543 432317 to provisionally book a date. A brochure will then be sent requesting a deposit to confirm the booking. The number of players must be confirmed 14 days before the date of your visit.)
Golfing Proficiency
All members of the Society should be in possession of a Handicap Certificate or an E.G.U card and observe the etiquette and rules of golf. Whittington Heath is a very popular Golf Course and provides a fair but testing challenge. To facilitate enjoyment for all Golfers the Club encourages all visiting Societies to play Stableford rather than Medal competitions. No Texas Scrambles.
Starting Times
The 1st Tee only (Yellow markers) is reserved for Societies. Please see booking form for exact times. It is essential that Tee times are strictly adhered to and not exceeded.
Whittington Heath Golf Club Members attached to your Society will not have to pay a Green fee, but they can not introduce any of your members as Guests at a reduced Green fee.
Catering
SOCIETY MENU |
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| ON ARRIVAL | Freshly brewed Tea or Coffee and biscuits Bacon Roll and Coffee Full English Breakfast and Coffee |
1.65 3.00 5.50 |
| LUNCH | Home made soup and freshly made sandwiches A selection of freshly made sandwiches and chips Ham, egg and chips |
5.00 5.00 5.50 |
| EVENING MEALS | ||
| Options: | 3 courses 2 courses either starter and main course or main course and sweet (Both include coffee and mints) |
14.50 12.50 |
| STARTERS | Home made Soup of the Day with Roll and Butter Melon with Mixed Forest Fruits Pate and Melba Toast Mushroom Vol-au-Vont Smoked Salmon roulade £1.00 supplement |
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| MAIN MEAL | All served with a selection of fresh vegetables and potatoes | |
| Choice of Home made Pies - Chicken & Mushroom or Beef and Ale |
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| Braised Steak and Onions Chicken Chasseur Baked Ham with Parsley Sauce Roast Pork and Apple Sauce Poached Salmon served with hot New Potatoes Traditional Carvery (Minimum 25. Choice of beef, pork or turkey) £1.00 supplement per head |
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| SWEETS | Home made Bread and Butter Pudding Treacle or Sultana Sponge pudding with Custard Apple Pie or Crumble served with Custard or Ice Cream Sherry Trifle Platter of Cheese and Biscuits available £1.25 supplement per head |
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| Buffet menus available on request. | ||
| All Society members must order the same meal with the exception of vegetarians and special dietary requirements
We are happy to provide any alternative menu selections if required, please contact our catering team to discuss |
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| Coffee and Bacon Roll on arrival 9 holes Golf Soup and Sandwiches or Sandwiches and Chips 18 holes Golf 3 course Evening Meal (from above menu) Price £64.00 per person (12+) Price £60.00 per person (20+) |
Soup and Sandwiches or Sandwiches and Chips 18 holes Golf 3 Course Evening Meal (from above menu) Price £54.00 per person (12+) Price £50.00 per person (20+) |
A full catering service is available. Society organisers are requested to
contact either Jenny Burton (Administrator) on 01543 432317 or Pete Young
(Steward) on 01543 432212 to arrange their catering requirements. Please
note that where there is a small Society you must be prepared to share the
Dining Room with another small party. Final numbers must be confirmed 48
hours prior to visit and must be paid for.
Please contact Peter Young the Steward for any drink requirements on 01543 432212. Refreshments can be made available in the Halfway House by arrangement
For the attention of the society organisers. (Fact sheet)
Dress Code
Click here for dress code.
Please Note: All members of the society must adhere to the Club regulations
