CLUBHOUSE & CATERING
Front of House Manager Andy Robinson joined us in March 2016 and is always on hand to welcome members and visitors.
As the son of one of the club’s most popular stewards, Stan Robinson, Andy had an enormous reputation to uphold but has amalgamated the bar and catering teams to great effect.
From 9.00am onwards members, guests or visitors can relax with anything from a cup of tea and toast, to freshly made scones or a full 3-course meal. We offer a wide variety of menu choices so you can relax and enjoy your day at Whittington Heath.
Early breakfast or refreshment requests can be accomodated before 9.00am with an advance booking and this can be arranged by contacting Andy on 01543 432212 or by calling the Golf Office on 01543 432317.
Our air-conditioned dining room comfortably accommodates 35 diners and is ideal for private dinner parties or Special Occasions. The lounge and dining room are also available for private functions and can cater for up to 100 people.
As is traditional, the bar remains a popular focus for pre or post-round refreshment. We offer a full compliment of beers, wines & spirits and soft drinks, including our regular – and very popular - guest ales. A visitor to Whittington Heath will always find at least two ‘real’ ales on the bar menu.
We look forward to seeing you!
Catering may be available later than the advertised time if a function is taking place that evening.
Alternatively if you would like a cold sandwich in the evening, please place an order before Catering closes and it will be left with the Bar Staff for your collection.
The Front Of House Manager has the discretion to close earlier if there is no demand.
summer Kitchen Hours
wef 3rd April 2017
|Monday to Friday||09:00 to 18:00|
|Weekends||09:00 to 18:00|
|Monday,Tuesday,Wednesday & Thursday||11:30 to 21.30|
|Friday,Saturday & Sunday||11:30 to 20:00|